A delegation of Altai Prodovolstvennaya Company’s executives and herd managers have paid a visit to Sibirskaya Niva farming enterprise. EkoNivaSibir organised a tour of the dairy units aimed at experience exchange. The visitors gained insight into the key technological solutions and economic practices at Sibirskaya Niva facilities.
EkoNiva tour project keeps on introducing life on a farm. Ulanovo dairy located in Kaluga oblast has been meeting and greeting guests for the entire week — this time enlightening excursions have coincided with Maslenitsa festivities.
For over five years, EkoNiva has successfully collaborated with Volgograd State Agricultural University which trains students who become later qualified specialists in the industry.
On 4 March, Aleksandr Gusev, Governor of Voronezh oblast, held a meeting with Stefan Duerr, President of EkoNiva Group.
The renovated Sports and Recreation Centre in Severnoye village (Orenburg oblast) has opened its doors to young sportsmen. Severnaya Niva and NivaStroy made a perfect gift for the local sports school – complete refurbishment of the gym.
Savinskaya Niva organic farming enterprise has become an affiliate of the International Federation of Organic Agriculture Movements (IFOAM).
On the occasion of Maslenitsa celebration, EkoNiva in cooperation with the chefs of Kukhmister culinary studio gave the residents of Voronezh a special present – they made a whopping thin pancake the like of which had never been seen in Russia before.
About ten thousand of active sports enthusiasts have taken part in the Russian ski run 2020 massed-start race. This year’s competition took place in several districts of Ryazan oblast at the same time.
Last year, EkoNiva Group joined in the implementation of the Comprehensive Development of Rural Areas state programme, thus committing itself to creating comfortable living conditions in rural areas.
EkoNiva is about to launch a new tour project! Everybody will have a chance to visit a dairy farm in Dobrino village, Voronezh oblast, Liski district, where tourists will find out what a demanding work it is to get the tasty and healthy milk to the customer’s tables.