During the Russian Agricultural Week, the company is going to be among its partners providing the country’s pavilion with its dairy produce and hard cheeses.

EkoNivaAgro has hosted the first stage of the corporate training programme ‘Master’s Course for Technicians’. Over the course of the year, 15 young employees will be offered to complete 3 stages of the advanced course.

EkoNiva Group, the largest raw milk producer in Russia, is making the careful preparations for the spring seeding campaign. In the 2022 farming season, it is planned to sow crops on 460,000 hectares, the same as last year. The Group develops crop production in 13 regions.

HR department specialists of the Russia’s leading dairy holding, EkoNiva Group, have participated in a strategy session summing up the results of the 2030 Priority: Development of Agricultural Universities programme. The event was hosted by Kuban State Agricultural University on 23–24 January.

Last weekend, EkoNiva employees participated in corporate ski races and a table tennis tournament in memory of A. V. Dubrovin in Voronezh oblast.

The specialists of Kiwa BCS Öko-Garantie have conducted an annual inspection of Savinskaya Niva organic farming enterprise.

EkoNiva Group has summed up the results of its work during Agros 2022, an international trade show which gathered 350 companies from 26 countries. This year, EkoNiva offered the attendees everything they need for a profitable farming business – pedigree cattle with outstanding genetic potential, highly productive seeds of forage grasses and ultra-modern efficient agricultural machinery.

The most prominent Russian dairy holding EkoNiva has published its operating results for 2021 relating to its core business segments: dairy farming, milk processing and plant growing.

The strongest teams from local enterprises and government bodies have taken part in a mini football tournament held in Shatsk, Ryazan oblast.

EkoNiva Group has summarised the performance of the Centre of Plant Breeding and Variety Maintenance in 2021. The key achievements of the year include five new varieties submitted for state trials: three winter wheat and two soybean varieties. EN Isida, EN Polyarnik and EN Altais winter wheats and soybean EN-1107 are intended for Central Black Soil and Middle Volga regions and EN-1319-2 soybean – for West Siberian region.